Healthy Lifestyle
Consuming high-fat diet associated with increased risk of certain types of breast cancer
High total and saturated fat intake were associated with greater risk of estrogen receptor- and progesterone receptor-positive (ER+PR+) breast cancer (BC), and human epidermal growth factor 2 receptor-negative (HER2-) disease, according to a new study published April 9 in the Journal of the National Cancer Institute. Published data from epidemiological and case-control studies on the […]
Physical activity associated with lower rates of hospital readmission in patients with COPD
Patients with chronic obstructive pulmonary disease (COPD) who participated in any level of moderate to vigorous physical activity had a lower risk of hospital readmission within 30 days compared to those who were inactive, according to a study published today in the Annals of the American Thoracic Society. Researchers examined the electronic health records of […]
New ammunition in fight against type 2 diabetes
Gastric banding can play a vital role in the treatment of type 2 diabetes in people who are overweight and not obese, according to new research. The Monash University study, led by Emeritus Professor Paul O’Brien and Dr John Wentworth from the Centre for Obesity Research and Education (CORE), has determined that weight loss surgery […]
Daily serving of beans, peas, chickpeas or lentils can significantly reduce bad cholesterol
Eating one serving a day of beans, peas, chickpeas or lentils can significantly reduce “bad cholesterol” and therefore the risk of cardiovascular disease, a new study has found. However, most people in North America would have to more than double their consumption of these foods known as pulses to reach that target, said the researchers […]
Fatty acid composition in blood reflects quality of dietary carbohydrates in children
Recently published research in the University of Eastern Finland found that fatty acid composition in blood is not only a biomarker for the quality of dietary fat but also reflects the quality of dietary carbohydrates. For example the proportion of oleic acid was higher among children who consumed a lot of candy and little high-fibre […]
Severe obesity on the rise among children in the U.S.
A new study led by a University of North Carolina School of Medicine researcher finds little to cheer about in the fight against childhood obesity, despite a recent report to the contrary. The study, published online first April 7 in JAMA Pediatrics, found that all classes of obesity in U.S. children have increased over the […]
Parental obesity and autism risk in the child: Is paternal obesity a greater risk factor than maternal obesity?
Several studies have looked at possible links between maternal obesity during pregnancy and the risk of developmental disorders in the child. However, paternal obesity could be a greater risk factor than maternal obesity, according to a new study from the Norwegian Institute of Public Health. As the first researcher to study the role of paternal […]
Does a junk food diet make you lazy? Psychology study offers answer
A new UCLA psychology study provides evidence that being overweight makes people tired and sedentary — not the other way around. Life scientists led by UCLA’s Aaron Blaisdell placed 32 female rats on one of two diets for six months. The first, a standard rat’s diet, consisted of relatively unprocessed foods like ground corn and […]
Low-dose aspirin won’t prevent pregnancy loss, study shows
The Effects of Aspirin in Gestation and Reproduction (EAGeR) medical trial has found that, in general, low-dose aspirin is not beneficial for future pregnancy outcomes in women with prior pregnancy loss. However, in women with one pregnancy loss within the previous 12 months, there did appear to be a benefit. Jean Wactawski-Wende, PhD, professor in […]









