scientists
The brain-belly connection: Scientists find key genetic triggers in weight-regulating brain cells
The little voice inside your head that tells you to eat, or stop eating, isn’t a little voice — it’s actually a cluster of about 10,000 specialized brain cells. And now, an international team of scientists has found tiny triggers inside those cells that give rise to this “voice,” and keep it speaking throughout life. […]
Scientists find new calorie-burning switch in brown fat
Biologists at The Scripps Research Institute (TSRI) have identified a signaling pathway that switches on a powerful calorie-burning process in brown fat cells. The study, which is reported in this week’s online Early Edition of the Proceedings of the National Academy of Sciences, sheds light on a process known as “brown fat thermogenesis,” which is […]
U.S. scientists don’t publish articles about potential role of innate variation in athletic performance
Compared to scientists working in other countries, U.S.-based scientists are underrepresented as authors of articles on the potential role of innate variation in athletic performance that are published in peer-reviewed science journals, according to Grand Valley State University researchers. The findings are published in the online journal SpringerPlus. The research, conducted by Michael P. Lombardo, […]
Genetic code for diabetes in Greenland broken by scientists
A spectacular piece of detective work has mapped a special gene variant among Greenlanders which plays a particularly important role in the development of type 2 diabetes. The results have been published in Nature and can be used to improve prevention and treatment options for those genetically at-risk. In collaboration with Greenland researchers from Steno […]
Scientists discover a natural molecule to treat type 2 diabetes: Molecule mimics some effect of physical exercise
Researchers at the Université Laval Faculty of Medicine, the Quebec Heart and Lung Institute Research Center, and the Institute of Nutrition and Functional Foods have discovered a natural molecule that could be used to treat insulin resistance and type 2 diabetes. The molecule, a derivative of omega-3 fatty acids, mimics some of the effects of […]
Eating red, processed meat: What scientists say
Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake of red and processed meats. A recent perspective paper, authored by 23 scientists, published in the latest issue of […]