Supplements
Soy supplements appear to be safe, beneficial in diabetic men
Soy protein supplements, which contain natural estrogens, do not reduce testosterone levels in men with Type 2 diabetes who already have borderline-low testosterone, according to a new study. The results were presented Saturday at the joint meeting of the International Society of Endocrinology and the Endocrine Society: ICE/ENDO 2014 in Chicago. “Because soy contains phytoestrogens […]
Mechanism could help old muscle grow
Sarcopenia — the significant loss of muscle mass and function that can occur as we age — is associated with many chronic conditions such as diabetes, high cholesterol and obesity. In findings published online ahead of publication in the September 2014 issue of The FASEB Journal, researchers at the Jean Mayer USDA Human Nutrition Research […]
‘Healthy’ component of red wine, resveratrol, causes pancreatic abnormalities in fetuses
Here’s more evidence that pregnant women should be careful about what they eat and drink: A new research report appearing in the June 2014 issue of The FASEB Journal shows that when taken during pregnancy, resveratrol supplements led to developmental abnormalities in the fetal pancreas. This study has direct relevance to human health–Resveratrol is widely […]
HIV patient nutrition more vital than once assumed
Roughly 25 million Africans live with HIV, many of whom now have access to antiretroviral treatment (ART). ART has reduced the number of AIDS-related deaths greatly, but several African countries still report very high mortality rates within the first few months of treatment. One of the main reasons is malnutrition which is common among patients […]
Diets rich in antioxidant resveratrol fail to reduce deaths, heart disease or cancer
A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant. “The story of resveratrol […]
Motivational interviewing can positively impact childhood obesity
Pediatricians and dietitians who used motivational interviewing techniques to counsel families about their young child’s weight were successful in reducing children’s body mass index (BMI) percentile 3.1 more points than comparison children over a 2-year period, according to a study to be presented Sunday, May 4, at the Pediatric Academic Societies (PAS) annual meeting in […]
Investigators find something fishy with classical evidence for dietary fish recommendations
Oily fish are currently recommended as part of a heart healthy diet. This guideline is partially based on the landmark 1970s study from Bang and Dyerberg that connected the low incidence of coronary artery disease (CAD) among the the Inuit of Greenland to their diet, rich in whale and seal blubber. Now, researchers have found […]
Zinc supplementation shows promise in reducing cell stress after blasts
Each year, approximately 2 million traumatic brain injuries (TBIs) occur in the USA, according to the Centers for Disease Control and Prevention. That number includes troops wounded in Iraq and Afghanistan, for whom TBI is considered an invisible wound of war, one that has few successful treatments. “We have nothing beyond ibuprofen for most TBIs,” […]
Expect changes in appetite, taste of food after weight loss surgery
Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one’s stomach is made smaller and small intestines shortened. These sensory changes are not all negative, and could lead to more weight loss among patients, says Lisa Graham, lead author of a study […]
Increasing consumption of coffee associated with reduced risk of type 2 diabetes, study finds
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that increasing coffee consumption by on average one and half cups per day (approx 360ml) over a four-year period reduces the risk of type 2 diabetes by 11%. The research is led by Dr Frank Hu and Dr […]