Supplements

2014/04/30e54_exercise_31vU88A3kwL._SL160_

Green is good: Natural compound from green tomatoes increases muscle, protects against muscle wasting

As unlikely as it sounds, green tomatoes may hold the answer to bigger, stronger muscles. Using a screening method that previously identified a compound in apple peel as a muscle-boosting agent, a team of University of Iowa scientists has now discovered that tomatidine, a compound from green tomatoes, is even more potent for building muscle […]

Continue Reading
2014/04/29618_fitness_41reiTyS3lL._SL160_

Are chromium supplements helpful in lowering blood sugar levels?

Approximately 26 percent of the U.S. population has impaired fasting glucose, which is a predisposition for developing type 2 diabetes, and chromium supplementation has been suggested as a method that may help control and prevent the disease. A new study by a University of Miami (UM) researcher analyses nearly three decades of data on the […]

Continue Reading
default-4

Taking iron improves women’s exercise performance, study shows

A new University of Melbourne study has found that women who take iron supplements, experience a marked improvement in their exercise performance. Published in the Journal of Nutrition, researchers undertook a systematic review and analysis of the effect of iron supplementation to the exercise performance of women in child-bearing years. Lead researcher, Dr Sant-Rayn Pasricha […]

Continue Reading
2014/04/6b830_fitness_default

Mortality risks of being overweight or obese are underestimated

New research by Andrew Stokes, a doctoral student in demography and sociology in the School of Arts and Sciences at the University of Pennsylvania, suggests that many obesity studies substantially underestimate the mortality risks associated with excess weight in the United States. His study, “Using Maximum Weight to Redefine Body Mass Index Categories in Studies […]

Continue Reading
default-7

Key chocolate ingredients could help prevent obesity, diabetes

Improved thinking. Decreased appetite. Lowered blood pressure. The potential health benefits of dark chocolate keep piling up, and scientists are now homing in on what ingredients in chocolate might help prevent obesity, as well as type-2 diabetes. They found that one particular type of antioxidant in cocoa prevented laboratory mice from gaining excess weight and […]

Continue Reading
rp_51KPFKfz1JL._SL160_OU01_SS160_.jpg

Weight-loss Warriors: Couple Loses 320 Pounds

Danny Patton weighed almost 400 pounds when he realized that he needed to take control of his body. His girlfriend, Kalean Duffy, was also overweight. Together, the couple, who are both originally from Macungie, have lost 320 pounds in a little over a year. They currently live in Indiana. We would get winded walking up […]

Continue Reading
s206063

Brain degeneration in Huntington’s disease caused by amino acid deficiency

Working with genetically engineered mice, Johns Hopkins neuroscientists report they have identified what they believe is the cause of the vast disintegration of a part of the brain called the corpus striatum in rodents and people with Huntington’s disease: loss of the ability to make the amino acid cysteine. They also found that disease progression […]

Continue Reading
rp_PROACTOL-3-300x195.jpg

Proactol – The All Natural Weight Management Supplement

According to a recent survey, a total of 200 billion US dollars was spent on the purchases of weight loss products. This figure includes the spending done on supplements, medicines and other drugs that aid in weight loss. When we talk about weight loss products we usually think that they are meant only for those […]

Continue Reading
140

Diet Tips To Pack On Muscle On A Budget

One of the most popular ways to build muscles isn’t just going to the gym. Many believe that the use of supplements are a great way to do so, especially when the label itself promises weight gain and building muscles. But you don’t have to depend on pills and supplements to help you do just […]

Continue Reading
2014/03/b0b6f_workout_default

New evidence raises questions about the link between fatty acids and heart disease

A new study raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats to prevent heart disease. The research was published today, 18 March, in the journal Annals of Internal Medicine. An international research collaboration led by the University of Cambridge analysed existing cohort studies and […]

Continue Reading