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Research suggests high-fat diets during pregnancy could influence brain functioning, behavior of children

New research suggests that a high-fat maternal diet during pregnancy and while breastfeeding could have significant and lasting detrimental effects on the brain function and behavior of children. The study is one of few basic science studies conducted to measure the direct effect of a high-fat maternal diet on the cognitive functioning on offspring. Results […]

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Saturated fat intake may influence a person’s expression of genetic obesity risk

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese. In a new study, researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University identified 63 gene variants related to obesity and used them to calculate a genetic risk score for obesity for […]

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