Oatmeal: Neglected Food With Many Health Benefits

A diet rich in soy and whey protein, found in products such as soy milk and low-fat yogurt, has been shown to reduce breast cancer incidence in rats. People nowadays are being conscious about their health and are beginning to incorporate exercise and different kinds of food programs into their daily routines. In the 21st century where the high protein diet and other food fads have ruled, less attention is given to the health benefits of oatmeal. Oatmeal is one the most nutritious and and quickest meals that can be prepared and packed with necessary nutrients. It is a healthy and versatile food because it can served with fruit, chopped nuts, apple sauce, and many more. In addition, this kind of brain is recommended to individuals who want to lose weight, maintain their weight, and live an active lifestyle. Individuals who wish to maintain an active lifestyle and improved health should include oatmeal in their daily food routines.

Oatmeal is rich in complex, energy-giving carbohydrates, low in fat, and high in water soluble fiber. Soluble fiber may reduce the levels of low-density lipoprotein (LDL), or the bad cholesterol. Studies show that five to 10 grams of soluble fiberDIET may decrease the LDL levels by about five percent. Eating one and a half cups of oatmeal significantly reduces one’s cholesterol levels. Lowering cholesterol levels may then significantly reduce the risk of cardiovascular disease and stroke. This is because high cholesterol is linked with the development of plaques in the blood vessels. If these plaques grow too large, they may block the blood vessels and cause heart attack, stroke, and blood clots in the body. Aside from lowering the risk of cardiovascular disease, oatmeal also contains selenium. This element works with vitamin E and acts as an antioxidant. Because of this factor, the selenium that oatmeal contains can aid in decreasing asthma symptoms, reduce the risk of colon cancer, prevent cell damage, and aid arthritis.

Other benefits of oatmeal may include the following:

Oatmeal is a good source of many vital nutrients like vitamin E, zinc, copper, iron, manganese, and protein It is fortified with B Vitamins which are known to reduce stress It is a great source of carbohydrate for diabetics because it raises the blood sugar very slowly by staying in the stomach longer. It contains beta-glucan which boosts the immune system and increase its response to fight certain infections. It is high in calcium

There are many ill effects that may develop if complex carbohydrates like oatmeal are not consumed. Individuals who neglect these food may suffer from low energy levels and gain unwanted weight and lead to obesity. Studies show that obesity is becoming an alarming health condition because of the fact that obese people have heightened risk of developing heart disease, sleep apnea, colon cancer, and high blood pressure.

Despite the health benefits of oatmeal consumption, this food should also be taken properly because too much oatmeal consumption may cause more harm than good. Some health studies show that high consumptions of oatmeal may cause unwanted build-up and cause unwanted digestive problems. Individuals who wish to engage in healthy diets should consult nutritionists and other health professionals before making drastic adjustments in their eating routines. They may develop an eating program that consists of the right amounts of vitamins and minerals that are necessary to promote overall health.

Resources from around the web:

Related searches: Diet, Stress Infection, Low-density lipoprotein, United States, Cardiovascular disease, High-density lipoprotein, American Heart Association, Health, Food and Drug Administration, Australia, Cancer, Chernobyl disaster,

Image credits:
A diet rich in soy and whey protein, found in products such as soy milk and low-fat yogurt, has been shown to reduce breast cancer incidence in rats. (Photo credit: Wikipedia)
DIET (Photo credit: Wikipedia)


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