Smart food swaps mean more nutrition and less ‘giving up’

(BPT) – Does it ever seem like a lot of healthy-eating advice is about “less,” “giving up” and “taking away?” Reducing fat and sodium intake, avoiding high-calorie foods and trimming portion size are commonly heard pieces of advice when you’re trying to lose weight or improve your diet. But health experts agree, good eating doesn’t just mean giving up bad habits, it’s also about adding foods with more nutritional value.

“Instead of focusing on what you shouldn’t eat, focus on making nutrition-packed swaps,” says registered dietician and nutritionist Dawn Jackson Blatner. “A few easy swaps I tell my clients about include replacing white bread with whole grain, higher-fat protein sources with leaner ones, and upgrading your ordinary products like eggs or cereal with higher-nutrition varieties.”

Here are five better-for-you food swaps from Blatner that will jam pack your diet with enhanced nutrition without making you feel like you’re giving anything up:

Instead of mayo

Try an avocado-based spread on your sandwiches and as a base for homemade dressings. A single tablespoon of mayonnaise has 90 calories, 10 grams of fat, 5 milligrams of cholesterol and 90 milligrams of sodium, but zero potassium or fiber, according to the California Avocado Commission. In comparison, 2 tablespoons of fresh avocado have just 50 calories, 4.5 grams of (mostly good) fat, no cholesterol or sodium, and 150 milligrams of potassium and 2 grams of fiber.

Instead of any old egg

Try eggs with superior nutritional benefits. While all eggs are high in protein, Eggland’s Best eggs contain double the omega-3s and three times more vitamin B12 than ordinary eggs — both nutrients associated with heart health. Plus, they contain 25 percent less saturated fat, five times more vitamin D, and 10 times more vitamin E than ordinary eggs.

Instead of white rice

While carbohydrates are necessary to fuel your brain and muscles, many favorite sources are stripped of nutrition, such as white rice. Cauliflower can be an easy substitute for rice. This white veggie packs plenty of fiber, protein, potassium and vitamin C. To replace rice, simply pulse the cauliflower in a food processor for a few seconds until you achieve the desired consistency.

Instead of fried food

The crunch of fried food is alluring, but you can get that same crunch in a much healthier superfood way. Instead of coating chicken or fish with breading and plunging it into a bath of hot oil, use chopped nuts. Nuts contain healthy fat, protein, and fiber and when baked in a hot oven (about 400-425 degrees F), nut-coated protein is crunchy and delicious. Try nut-covered chicken fingers today!

Instead of ground beef

Americans love beef and eat about 25 billion pounds of it every year, according to the U.S. Department of Agriculture. But depending on the quality and cut you buy, beef can be high in fat and cholesterol. Lentils can be a high-nutrition protein source that can go virtually anywhere you use ground beef, including burgers, meatloaf and taco filling. Naturally low in calories and fat free, lentils provide fiber, protein and potassium.

Food swaps focused on increasing healthful nutrients, rather than decreasing what you don’t want, can be rewarding and delicious. Try this recipe from Eggland’s best to get started on your new “more-is-better” lifestyle.

Using Eggland’s Best in a recipe not only will give you superior nutrition, but could earn you $ 5,000. In celebration of its 25th anniversary, the brand is looking for your “egg-cellent” foodie photos in the EB Foodtography Contest. For Official Rules and to enter, visit And don’t forget to sign up at to get the latest health and wellness news, exclusive promotions, and delicious recipes delivered to your email each month from Eggland’s Best.

Sweet Potato Bowl


1 large sweet potato

2 teaspoons olive oil, separated

salt and pepper

2 Eggland’ Best Eggs (large), poached

1 cup ground sausage

1/2 cup salsa

1 avocado, diced


Heat 1 teaspoon of olive oil in a medium pan over medium/high heat and brown the ground sausage.

While the sausage cooks, fill a large pot with a few inches of water and place over medium/high heat until it just starts to simmer.

Crack eggs individually into a ramekin or cup and create a gentle whirlpool in the water.

Slowly pour the eggs one by one into the water and leave to cook for three minutes.

Remove with a slotted spoon and drain on paper towel.

While the eggs poach, spiralize the sweet potato using a spiralizer.

Heat the other teaspoon of the olive oil in a large skillet over medium heat.

Add in the sweet potato noodles and cook until they just begin to soften, about 5-7 minutes.

Season with salt and pepper.

Transfer the cooked sweet potato noodles into a large bowl.

Drain the ground sausage and add to the sweet potato noodles.

Toss with 1/2 cup of the salsa.

Divide the noodles and sausage between two bowls, top each with diced avocado and a poached egg!

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– Ep.15: Comedians You Minsang and Kim Minkyung, and singers Henry and G.NA make up the men and women’s team to answer some quizzes and eat some food. Actor Jung Hanyong joins as a special guest to taste variations of his favorite dishes. Later on, the King of Food explains what food can help you sleep when it’s hot at night and then travels the country to find out the different variations.
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The King of Food | 밥상의 신 - Ep.15: Feast for Hot Summer Nights (2014.08.27) The King of Food | 밥상의 신 – Ep.15: Feast for Hot Summer Nights (2014.08.27)

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    • Alexis Le
    • March 9, 2017

    oh man, i LOVE Mul Naengmyeon! Can't get enough of it. It's perfect for summer <3

    • Phoebe Tan
    • March 9, 2017

    I am here for Henry.. henry is the best and so cute so amazing 🙂

    • NotCreepyJacob
    • March 9, 2017

    Henry why are you soo cute and (sometimes) innocent

    • Tulip I.
    • March 9, 2017

    am I the only one binge watching all episodes of this show because of how much I love food?

    • Dinni Putri Munggaran
    • March 9, 2017

    How I wish Kyu Hyun would join this program. does this program still exist?

    • Ann Osman
    • March 9, 2017

    I am SO into noodles lately i want some of those cooling noodles too! It's so hot over here these days.. and henry, why so adorable? I just can't, you know.. my heart will burst!

    • Pug Lee
    • March 9, 2017

    the seafood bibim naengmyun is a bit excessive…..

    • kyeoptawerk93
    • March 9, 2017

    are we not going to talk about how 2 canadians are here? i've always wanted gna and henry interactions! i need more of those two together! they're both so cute and funny! please more canadian cuties interactions PLEASE

    • RememberRox
    • March 9, 2017

    The food looks absolutely delicious. Damn.

    • sh0rtttty
    • March 9, 2017

    i can understand Henry's mindset though because "don't know how or why" but i got all three quiz questions guessed correctly too. 

    • Ari M
    • March 9, 2017

    Anyone notice Kyuhyun's Listen to You BGM at around 16 minutes? So happy when i heard that 😀

    • Shireen Kim
    • March 9, 2017

    Here for Henry he did well ^^

    • ellysooh
    • March 9, 2017

    What benefit could you possibly get from putting a live animal in your dish? A little bit of squirminess, or just a few seconds more freshness? All it really seems to do is needlessly increase the animal's suffering.

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