Increasing consumption coffee reduced risk type diabetes study finds
Increasing consumption of coffee associated with reduced risk of type 2 diabetes, study finds
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) shows that increasing coffee consumption by on average one and half cups per day (approx 360ml) over a four-year period reduces the risk of type 2 diabetes by 11%. The research is led by Dr Frank Hu and Dr […]