Health Department Issues Tips Cutting Risk Salmonella Infection Live Poultry


Health Department Issues Tips For Cutting Risk Of Salmonella Infection From Live Poultry

SPRINGFIELD, Mo. — Following an announcement Tuesday that the Centers for Disease Control[1] is conducting a multi-state investigation into a salmonella[2] outbreak traced to a chicken hatchery in Springfield, the Springfield-Greene County Health Department stresses the following hygiene tips and frequently asked questions. You can reduce the risk of salmonella infection from live poultry by […]

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