Saturated fat intake influence persons expression genetic obesity risk

2014/06/3576d_exercise_default

Saturated fat intake may influence a person’s expression of genetic obesity risk

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese. In a new study, researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University identified 63 gene variants related to obesity and used them to calculate a genetic risk score for obesity for […]

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